INGREDIENTS

• 2 oz Pineapple juice
• A spoonful of coconut cream
• 3 oz Semblance

GARNISH

• Pineapple wedge

INSTRUCTIONS

Shake pineapple juice and a spoonful of coconut cream with ice. Pour into a champagne flute and top off with Semblance. Garnish with a small pineapple wedge.